How Long Can I Cook Chili

The Best Classic Chili – This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.

The Best Classic Chili recipe in a red bowl topped with cheese and sour cream

This classic chili is perfect for a weeknight meal because it can be made in minutes. The only thing to chop is an onion.

How do you make good homemade chili?

Heat olive in a large soup pot.
Add chopped onion and cook for 5 minutes.
Add ground beef and break it apart with a wooden spoon.
Cook for 6-7 minutes.

onions and ground beef sautéing in a soup pot

Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne.
Stir until well combined.

chili powder, cumin, garlic powder, sugar, salt, and pepper over browned beef and onions in a pot

Add diced tomatoes, kidney beans, beef broth, and tomato sauce.
Stir well.

diced tomatoes over chili seasoned ground beef and onions in a soup pot

Simmer for 20-25 minutes.
Let the chili rest for 5-10 minutes before serving.

beans, beef broth, and tomato sauce added to chili seasoned beef, onions, and tomatoes in a pot

What do you top chili with?

In addition to the chili ingredients listed in this recipe for chili, you may also want to have these things as toppings.

shredded cheddar cheese
sour cream
sliced green onions
saltine crackers or oyster crackers
diced avocado

What goes well with chili for dinner?

Bacon Cheddar Jalapeno Cornbread
Quick & Easy Cornbread
Two Ingredient Nutella Brownies

I've been playing around with this chili recipe for the past few months, making it many times. My family didn't mind the repetition at all because I really do believe that I ended up with the best chili ever!

Watch the step by step recipe video for this chili recipe below.

The best classic chili recipe in a red bowl topped with cheddar cheese and sour cream

The Best Classic Chili Recipe

The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings: 6 servings

Calories: 334 kcal

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1 tablespoon olive oil
1 medium yellow onion -diced
1 pound 90% lean ground beef
2 1/2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons granulated sugar
2 tablespoons tomato paste
1 tablespoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper* -optional
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can red kidney beans, drained and rinsed
1 (8 oz.) can tomato sauce

Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.

I typically skip the cayenne pepper because I have a young kiddo. Then, I put out some hot sauce for those adults that want to add some spiciness to their chili.